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Dinner Menu

Dinner Menu

Served nightly



Snacks



SEAFOOD CHOWDER

smoked seasoned cod, clams, shrimp, applewood smoked bacon lardons, leeks, corn, red bliss potatoes. **



CHOOCH’S CHILI

ground pork, onion, green chilies, roasted red pepper, cannelloni beans, shredded jack n cheddar, house fried potato chips. **



QUAHOG BITES

chopped clams, chorizo, onion, ritz cracker crumbs, melted butter, deep fried, lemon dill aioli.



DEVILS ON HORSEBACK-

medjool dates stuffed with sheep’s milk feta, wrapped in applewood smoked bacon, drizzled with balsamic glaze and touch of mint. ** .




Starters



FRENCH ONION DIP N CHIPS

Classic RHG original. **



WOOD FIRED CHICKEN WINGS

marinated with lemon, garlic, rosemary, topped with caramelized onions, served with toasted ciabatta crostini and house blue cheese dressing. **



FRIED CALAMARI

cherry peppers, San Marzano tomato sauce, lemon. **



LUMP CRAB CAKE

arugula, tomato cucumber relish, lemon dill aioli. **



TORTELLINI ALFREDO

a la vodka sauce, shredded Parmesan Reggiano, fried basil.




Salads



KALE CAESAR

baby kale, house made lemon garlic creamy Caesar, roasted red peppers, heirloom grape tomatoes, shredded Parmesan Reggiano, herb roasted croutons. ** add chicken / shrimp / salmon / steak /



SIMPLE LITTLE LEAF

baby Spring mix , shredded carrots, red onion, heirloom grape tomatoes, cucumbers, EVOO, aged balsamic drizzle. ** add chicken / shrimp / salmon / steak /



CLASSIC WEDGE

Iceburg lettuce, pickled red onion, crumbled smoked bacon, heirloom grape tomatoes, bleu cheese dressing, aged balsamic glaze, crispy fried onions. ** add chicken / shrimp / salmon / steak /




Hand Helds



RHG BURGER

a ½ pound combination of brisket, chuck and short rib, topped with smoked mild cheddar cheese, bacon jam, pickled red onion, on a toasted brioche bun served with RHG fries and house made pickles. **



TEX MEX FISH TACOS

grilled Cajun seasoned salmon, shredded iceberg, Pico de mango salsa, lime crème, Monterey jack cheddar cheese, white corn tortilla, house potato chips. **



BBQ CHICKEN CIABATTA

grilled boneless breast, caramelized onions, smoked cheddar cheese, coleslaw, BBQ sauce, RHG fries. **



LAMB BURGER

1/2 pound, lettuce, pickled red onion, tzatziki sauce with feta, Brioche bun, RHG fries




Mains



FLAT IRON STEAK

grilled to your liking and sliced, Yukon gold mashed, broccolini, fine herb cabernet demi glace. **



SALMON PICATTA

pan roasted faroe island salmon, jasmine rice, caper herb lemon butter sauce, broccolini. **



CHICKEN PENNE WITH BROCCOLI

garlic, shallots, parmesan cream, parmesan cheese .



CORNMEAL ENCRUSTED HADDOCK

pan roasted, spinach parmesan risotto, tomato basil lemon butter sauce. **



CRISPY FISH & CHIPS

hand breaded, deep fried, served with fries, cilantro lime broccoli slaw, and tartar sauce. **



HERB ROASTED HALF CHICKEN

slow roasted semi boneless half chicken, Yukon gold mashed potatoes, baby spinach, natural pan jus. **



GRILLED PORK CHOP

Double thick on the bone, Yukon gold mashed, warm apple chutney, fig demi-glace. **



SHRIMP SCAMPI

8 gulf shrimp, garlic, shallots, plum tomatoes, basil, capers, lemon white wine butter sauce, angel hair, parmesan cheese




Wood Fired Pizza



TRADITIONAL

San Marzano tomato, grana padano, mozzarella & thyme-oregano



MARGHERITA

RHG red sauce, fresh mozzarella EVOO, fresh basil



WILD MUSHROOM

chili oil, mozzarella, roasted garlic, mushrooms, caramelized onions, rosemary, thyme-oregano, chevre, truffle oil & balsamic drizzle



BBQ CHICKEN

RHG bbq sauce, chicken, red onion, roasted peppers, mozzarella, cilantro



MEDITERRANEAN

San Marzano tomato sauce, sun dried and plum tomatoes, olives, roasted red peppers, thyme-oregano, sheep's milk feta, mozzarella, red onion, and balsamic drizzle



STARKRIMSON PEAR

EVOO, blue cheese, mozzarella, pears, caramelized onion, baby arugula, walnuts, cranberries, and balsamic drizzle



ITALIAN SAUSAGE

sun dried tomato pesto, sausage, caramelized onion, roasted red pepper, fresh mozzarella, and basil



PROSCIUTTO

chili oil, mozzarella, medjool dates, caramelized onion, roasted garlic, basil, chevre, and honey



CHOURICO

San Marzano tomato sauce, mozzarella, chourico, shaved red onion, thyme-oregano, pickled hot cherry peppers, and grana padano



***5 TOPPING MAX FOR ALL PIZZAS***

ADDITIONAL TOPPINGS: pepperoni 2, red onion 1, wild mushroom 2, chourico 3, caramelized onion 2, olives 2, roasted peppers 2, italian sausage 3, baby arugula 2, roasted garlic 2, chevre 2, sheep's milk feta 2, broccoli 3, asparagus 3, bleu cheese crumble 2, fresh mozzarella 2, sun dried tomato 2, plum tomato 2, medjool dates 3, applewood smoked bacon 3, prosciutto 3, grilled chicken 2, hot cherry peppers 2, starkrimson pear 2 AGAINST THE GRAIN GLUTEN FREE PIZZA SHELL ADDITIONAL $4




Sides



GRILLED ASPARAGUS **



STEAMED BROCCOLI **



SPINACH PARMESEAN RISOTTO **



YUKON GOLD MASHED POTATOES **



RHG FRENCH FRIES / RHG SWEET FRIES



RHG TRUFFLE FRIES / RHG TRUFFLE SWEET FRIES



PRETZEL BREAD


© 2026 by Courtney Rose Design

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