SNACKS
SEAFOOD CHOWDER- smoked seasoned cod, clams, mussels, applewood smoked bacon lardons, leeks, corn, red bliss potatoes. ** CUP 8 BOWL 14
CHOOCH’S CHILI- ground pork, onion, green chilies, roasted red pepper, cannelloni beans, shredded jack n cheddar, house fried potato chips. ** 12
RHG STUFFED QUAHOG- stuffed with lamb merguez sausage, onion, red & green bell pepper, grana padano & ritz cracker crumbs, served with melted butter. 11.
DEVILS ON HORSEBACK- medjool dates stuffed with sheep’s milk feta, wrapped in applewood smoked bacon, drizzled with balsamic glaze and touch of mint. ** 13.
STARTERS
FRENCH ONION DIP N CHIPS- Classic RHG original. ** 10
WOOD FIRED CHICKEN WINGS- marinated with lemon, garlic, rosemary, topped with caramelized onions, served with toasted ciabatta crostini and house blue cheese dressing. ** 18.
FRIED CALAMARI- cherry peppers, San Marzano tomato sauce, lemon. ** 18
LUMP CRAB CAKE- arugula, tomato cucumber relish, lemon dill aioli. ** 20
TORTELLINI ALFREDO- a la vodka sauce, shredded Parmesan Reggiano, fried basil. 15
SALADS
KALE CAESAR- baby kale, house made lemon garlic creamy Caesar, roasted red peppers, heirloom grape tomatoes, shredded Parmesan Reggiano, herb roasted croutons. ** 15.
SIMPLE LITTLE LEAF-baby Spring mix , shredded carrots, red onion, heirloom grape tomatoes, cucumbers, EVOO, aged balsamic drizzle. ** 13.
CLASSIC WEDGE- Iceburg lettuce, pickled red onion, crumbled smoked bacon, heirloom grape tomatoes, bleu cheese dressing, aged balsamic glaze, crispy fried onions. ** 15.
add chicken 11 / shrimp 15 / salmon 17 / steak 20 /
SIDES
GRILLED ASPARAGUS 9 **
STEAMED BROCCOLINI 9 **
SPINACH PARMESEAN RISOTTO 9 **
YUKON GOLD MASHED POTATOES 8 **
RHG FRENCH FRIES 8 / RHG SWEET FRIES 9
RHG TRUFFLE FRIES 9 / RHG TRUFFLE SWEET FRIES 10
OLD BAY KETTLE CHIPS 8 **
PRETZEL BREAD 1 EACH
HAND HELDS
RHG BURGER- a ½ pound combination of brisket, chuck and short rib, topped with smoked mild cheddar cheese, bacon jam, pickled red onion, on a toasted brioche bun served with RHG fries and house made pickles. ** 21.
PORTABELLA BURGER (meatless)- grilled portabella mushroom topped with roasted red peppers, caramelized onions, chevre, sun dried tomato pesto, on a toasted brioche bun, served with fries** 19.
TEX MEX FISH TACOS- grilled Cajun seasoned swordfish, shredded iceberg, Pico de mango salsa, lime crème, Monterey jack cheddar cheese, white corn tortilla, house potato chips. ** 24.
BBQ CHICKEN CIABATTA- grilled boneless breast, caramelized onions, smoked cheddar cheese, coleslaw, BBQ sauce, RHG fries. ** 20.
MAINS
FLAT IRON STEAK- grilled to your liking and sliced, Yukon gold mashed, broccolini, fine herb cabernet demi glace. ** 36
SALMON PICATTA- pan roasted faroe island salmon, jasmine rice, caper herb lemon butter sauce, broccolini. ** 34.
FETTUCINE PRIMAVERA- garlic, shallots, mixed medley of vegetables, lemon parmesan cream, fettucine . 21
add chicken 11 / shrimp 15 / salmon 17 / steak 20
CORNMEAL ENCRUSTED HADDOCK- pan roasted, spinach parmesan risotto, tomato basil lemon butter sauce. ** 34.
CRISPY FISH & CHIPS- hand breaded, deep fried, served with fries, cilantro lime broccoli slaw, and tartar sauce. ** 25
HERB ROASTED HALF CHICKEN- slow roasted semi boneless half chicken, Yukon gold mashed potatoes, baby spinach, natural pan jus. ** 28
GRILLED PORK CHOP- Double thick on the bone, Yukon gold mashed, warm apple chutney, fig demi-glace. ** 34.
TONIGHT’S FRY BASKET- changes nightly **
WOOD FIRED PIZZA
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TRADITIONAL- San Marzano tomato, grana padano, mozzarella & thyme-oregano
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MARGHERITA- EVOO plum tomato, fresh mozzarella, basil
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RED MARGHERITA- RHG red sauce, fresh mozzarella EVOO, fresh basil
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WILD MUSHROOM- chili oil, mozzarella, roasted garlic, mushrooms, caramelized onions, rosemary, thyme-oregano, chevre, truffle oil & balsamic drizzle
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BBQ CHICKEN- RHG bbq sauce, chicken, red onion, roasted peppers, mozzarella, cilantro
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MEDITERRANEAN- San Marzano tomato sauce, sun dried and plum tomatoes, olives, roasted red peppers, thyme-oregano, sheep's milk feta, mozzarella, red onion, and balsamic drizzle
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STARKRIMSON PEAR- EVOO, blue cheese, mozzarella, pears, caramelized onion, baby arugula, walnuts, cranberries, and balsamic drizzle
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ITALIAN SAUSAGE- sun dried tomato pesto, sausage, caramelized onion, roasted red pepper, fresh mozzarella, and basil
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PROSCIUTTO- chili oil, mozzarella, medjool dates, caramelized onion, roasted garlic, basil, chevre, and honey
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CHOURICO- San Marzano tomato sauce, mozzarella, chourico, shaved red onion, thyme-oregano, pickled hot cherry peppers, and grana padano
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***5 TOPPING MAX FOR ALL PIZZAS***
ADDITIONAL TOPPINGS: pepperoni 2, red onion 1, wild mushroom 2, chourico 3, caramelized onion 2, olives 2, roasted peppers 2, italian sausage 3, baby arugula 2, roasted garlic 2, chevre 2, sheep's milk feta 2, broccoli 3, asparagus 3, bleu cheese crumble 2, fresh mozzarella 2, sun dried tomato 2, plum tomato 2, medjool dates 3, applewood smoked bacon 3, prosciutto 3, grilled chicken 2, hot cherry peppers 2, starkrimson pear 2
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AGAINST THE GRAIN GLUTEN FREE PIZZA SHELL ADDITIONAL $4
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