SNACKS
SEAFOOD CHOWDER- smoked seasoned cod, clams, mussels, applewood smoked bacon lardons, leeks, corn, red bliss potatoes**
DEVILS ON HORSEBACK- medjool dates stuffed with sheep’s milk feta, wrapped in pecan smoked bacon, drizzled with balsamic glaze and touch of mint.**
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RHG STUFFED QUAHOG- stuffed with lamb merguez sausage, onion, red & green bell pepper, grana padano
& ritz cracker crumbs, served with melted butter.
SHRIMP COCKTAIL SHOOTER- (4) gulf coast shrimp, sambal oelek cocktail sauce, kale leaf,
lemon.
STARTERS
LOBSTER MAC & CHEESE- gemelli pasta tossed in a vermont smoked cheddar bechamel with fresh picked lobster claw & tail, topped with toasted pretzel crumbs
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WOOD FIRED CHICKEN WINGS- marinated with lemon, garlic, rosemary, topped with caramelized onions, served with toasted ciabatta crostini and house blue cheese dressing.**
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PEI CREOLE MUSSELS- PEI mussels, yellow onions, bell peppers, celery, popcorn shrimp, andouille sausage, plum tomatoes, white wine, lemon, house creole seasoning, toasted naan.
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ROASTED CORN & CHICKEN DIP- slow braised pulled chicken thighs, roasted corn, franks red hot sauce, cream cheese, Vermont smoked cheddar, sour cream, tortilla chips. **
TUNA POKE- soy- ginger marinated ahi tuna, wasabi- yuzu aioli, avocado shell, tuxedo sesame seeds.
SALADS
TUSCAN KALE- tossed in lemon garlic dressing with shaved grana padano, ciabatta croutons, heirloom tomatoes, white anchovy, topped with marinated olives**
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ARTISAN GREENS- tossed in sage vinaigrette with dried cranberries, candied walnuts, starkrimson pears and great hill blue cheese crumble**
CALAMARI SALAD- crispy fried calamari - tubes & tentacles, baby arugula, shaved red onions, heirloom tomatoes, caper berries cajun- lemon aioli drizzle, fresh basil.
(add chicken / cod / shrimp / salmon / scallops / steak)
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HAND HELDS
RHG BURGER- a combination of brisket, chuck and short rib, topped with melted Vermont smoked cheddar cheese and pickled red onion, on a toasted brioche bun served with truffle fries**
BAKED REUBEN SLIDERS- thinly shaved corned beef, sauerkraut, melted swiss cheese, grained mustard, thousand island, butter & poppyseed toasted hawaiian buns, seasoned kettle chips.
18.
CHICKEN BACON BLUE WRAP- seasoned chicken, great hill blue cheese crumble, chopped plum tomatoes shaved red onions, artisan greens, house blue cheese dressing, toasted sun-dried tomato wrap, RHG sweet potato fries, sweet horseradish crème.
FRIED TENDERS/GRILLED BREAST/ BLACKENED BREAST
PORTABELLA BURGER- grilled portabella mushroom topped with roasted red peppers, caramelized onions, chevre, sun dried tomato pesto, on a toasted brioche bun, served with fries**
MAINS
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SWEET POTATO CRUSTED SALMON- grilled faroe island salmon, dijon brushed and topped with toasted sweet potato chip crust, served with summer hash & grilled asparagus
RHG BEEF & REEF- marinated & grilled tender brochette steak tips, lemon pepper seasoned & seared swordfish tips, served with grilled asparagus, herb roasted fingerling potatoes, lemon garlic oil drizzle, fresh herbs.
JUST STEAK / JUST SWORDFISH
VEGETABLE BUCATINI- bucatini pasta, tossed with fresh chopped asparagus, broccoli crowns,garlic, heirloom tomatoes, lemon juice, carrot ribbons, reduced wine.
(add chicken / cod / shrimp / salmon / scallops / steak tips / Swordfish )
TOMATO PESTO COD- seasoned & pan seared, sun dried tomato pesto topping, sautéed asparagus, striped sun-dried tomato & mascarpone ravioli, white wine butter pan sauce, grana
padano, fresh herbs.
AHI TUNA & SCALLOPS- fresh ahi tuna, soy ginger marinade, wasabi aioli drizzle, avocado shell, lemon pepper pan seared scallops, avocado puree, fresh herbs.
FISH &CHIPS- Guinness battered cod, served with fries,
cilantro lime broccoli slaw, and tartar sauce.
HERB ROASTED HALF CHICKEN- slow roasted herb crusted bone in half chicken, summer hash, bacon- chive beurre blanc.
CRISPY FRIED DAYBOAT SCALLOP BASKET- 7oz. lightly breaded, deep fried, hot pickled cherry peppers, RHG French fries, cilantro- lime vegetable coleslaw, house tartar sauce.
SIDES
SIDE SALAD- mixed greens, baby heirloom tomatoes, cucumber, red onion, summer balsamic .
SMOKED CHEDDAR MAC &CHEESE
BACON MAC & CHEESE
SAUTEED ASPARAGUS **
HERB ROASTED FINGERLING POTATOES**
SIDE FRIED SCALLOPS
SIDE FRIED CALAMARI
RHG SUMMER HASH (fingerlings, sweet potatoes, onions, bacon lardons)
CILANTRO- LIME VEGETABLE COLE SLAW . **
RHG FRENCH FRIES / RHG SWEET FRIES
RHG TRUFFLE FRIES 8 / RHG TRUFFLE SWEET FRIES
OLD BAY KETTLE CHIPS
PRETZEL BREAD
WOOD FIRED PIZZA
TRADITIONAL- San Marzano tomato sauce, Grana Padano, mozzarella thyme - oregano
MARGHERITA- EVOO, plum tomato, fresh mozzarella, basil
RED MARGHERITA- RHG red sauce, fresh mozzarella, evoo, basil
FOUR CHEESE PIZZA- whipped ricotta, mozzarella. grana padano, feta, fresh rosemary, lemon garlic oil, proscuitto salt
WILD MUSHROOM- Chili oil, mozzarella,roasted garlic, caramelized onions, chevre, truffle oil,balsamic drizzle rosemary, thyme-oregano
BBQ CHICKEN- House bbq sauce, red onion, roasted peppers, mozzarella, cilantro
MEDITERRANEAN- Sundried and plum tomatoes, san marzano tomato sauce, olives, roasted red peppers, sheep’s milk feta, mozzarella, red onion, balsamic drizzle, thyme-oregano
STARKCRIMSON PEAR- EVOO, blue cheese, mozzarella, caramelized onion, baby arugula, walnuts, cranberries amd balsamic drizzle
ITALIAN SAUSAGE- sun- dried tomato pesto, mozzarella, caramelized onions, roasted red peppers, fresh mozzarella and basil
PROCIUTTO- Chili oil, mozzarella, medjool dates, caramelized onions, roasted garlic, chevre, basil & honey
CHOURICO- San Marzano tomato sauce, mozzarella, shaved red onion, pickled hot cherry peppers, grana padano, thyme- oregano
TOPPINGS: pepperoni, red onion, wild mushroom, chourico, caramelized onion, olives, roasted peppers, Italian sausage, baby arugula, roasted garlic, Chevre, sheep’s milk feta, blue cheese crumble, broccoli, fresh mozzarella, sun-dried tomatoes, plum tomatoes, medjool dates , pecan smoked bacon, prosciutto, grilled chicken, hot cherry peppers, stark krimson pears
Against the grain gluten free pizza shell. ** 5 Topping Maximum **