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SNACKS

SEAFOOD CHOWDER- smoked seasoned cod, clams, mussels, applewood smoked bacon lardons, leeks, corn, red bliss potatoes**                 
 

DEVILS ON HORSEBACK- medjool dates stuffed with sheep’s milk feta, wrapped in pecan smoked bacon, drizzled with balsamic glaze and touch of mint.**   

FRIED PICKLES & PEPPERS- crinkle dill pickle chips mixed with hot pickled cherry peppers, breaded & deep fried served with house remoulade & sriracha aioli                                                                                   

COD CAKE- combination of cod, chorizo, mashed potatoes, onions, coated with a ritz-panko crust deep fried over blistered heirloom tomatoes, cilantro- lime broccoli slaw, arcadian mixed greens, balsamic glaze & tartar sauce.                                                                                                                        

STARTERS

LOBSTER MAC & CHEESE- gemelli pasta tossed in a vermont smoked cheddar bechamel with fresh picked lobster claw & tail, topped with toasted pretzel crumbs   

WOOD FIRED CHICKEN WINGS- marinated with lemon, garlic, rosemary, topped with caramelized onions, served with toasted ciabatta crostini and house blue cheese dressing.


SMOKED PORTUGESE MUSSELS- P.E.I. mussels in our house smoked tomato broth with grilled kielbasa & linguiça, chopped plum tomatoes, shallots, garlic, shell clams with seasoned ciabatta croutons, fresh herbs. **                                                                                                          FIRE BAKED BRIE- warm brie cheese, topped with toasted almonds, fresh fruit, prosciutto salt, drizzle of honey, served with crispy naan bread. **                                                                                                                                         

SHORT RIB POUTINE- sea salt seasoned waffle fries layered with slow braised short rib, smoked cheddar curds, and finished with a RHG red wine reduction gravy, scallions                                                                                                                                           

SALADS

TUSCAN KALE- tossed in lemon garlic dressing with shaved grana padano, ciabatta croutons, heirloom tomatoes, white anchovy, topped with marinated olives**  

ARTISAN GREENS- tossed in sage vinaigrette with dried cranberries, candied walnuts, starkrimson pears and great hill blue cheese crumble**                         

SUMMER SALAD- ask your server or see tonight’s specials **                                         

(add chicken / scallops/ shrimp / salmon / cod / steak )

HAND HELDS

RHG BURGER- a combination of brisket, chuck and short rib, topped with melted Vermont smoked cheddar cheese and pickled red onion, on a toasted brioche bun served with truffle fries**                                                                                                

PORTABELLA BURGER- grilled portabella mushroom topped with roasted red peppers, caramelized onions, chevre, sun dried tomato pesto, on a toasted brioche bun, served with fries**                                                                                                                

BLT SLIDERS- thick sliced Candied applewood smoked bacon, arcadian mixed greens, house tomato jam, RHG sriracha aioli, stacked on toasted brioche buns served with cilantro- lime vegetable slaw, sea salt waffle fries.         

KICK’N FRIED CHICKEN CLUB- pickle juice brined chicken breast, breaded with hot spice & deep fried, Vermont smoked cheddar, dill pickles, RHG sriracha aioli, lettuce & tomato, brioche bun and served with cilantro- lime vegetable slaw, sweet potato fries, sweet horseradish creme


MAINS

CITRUS GLAZED SALMON- maple brined faroe island salmon with creamy corn polenta, grilled asparagus, pepper roasted carrots topped with fresh chopped scallions, orange. **                     

VEGETABLE TAGLIATELLE- spinach & tomato tagliatelle tossed with baby heirloom tomatoes, garlic, zucchini & summer squash, shallots, lemon garlic oil                                                    

(Add chicken / Scallops / Shrimp/ Salmon/ Cod / Steak )    

RHG FLAT IRON- 10 oz. marinated & grilled flat iron steak topped with sauteed green & red bell peppers,  served with a sliced baked potato, bacon -cheddar chive compound butter, peppered roasted carrots & grilled asparagus, fresh herbs **                                                                                                                
SRIRACHA BUTTER COD- seasoned, seared & baked cod in a sriracha butter pan sauce, with striped lobster ravioli, sauteed mixed vegetables, fresh lobster meat & fresh herbs.**                                                                                                                  LEMON PEPPER SWORDFISH- lightly seasoned & pan seared swordfish tips with sauteed asparagus, creamy corn polenta, garlic & herb butter pan sauce with heirloom tomatoes & capers.                        

FISH & CHIPS- guinness battered cod, served with fries, cilantro lime broccoli slaw, and tartar sauce.                                                                                             
CRISPY FRIED DAYBOAT SCALLOP BASKET- dry sea scallops, Hot Cherry Pickled Peppers, lightly breaded & deep fried, with RHG fries, cilantro- lime vegetable Cole slaw, and tartar sauce                                        

TONIGHT’S FRIED BASKET- ASK YOUR SERVER OR SEE NIGHTLY SPECIAL SHEET              

 

SIDES

SIDE SALAD- mixed greens, baby heirloom tomatoes, cucumber, red onion, winter balsamic 

SMOKED CHEDDAR MAC & CHEESE    

GRILLED LINGUICIA & KIELBASA MAC & CHEESE    

SLICED BAKED POTATO with bacon cheddar- chive compound butter  8. **

GRILLED ASPARAGUS **

ROASTED PEPPERED CARROTS **

SAUTEED MIXED VEGETABLES ** 

FRIED SCALLOPS  

CILANTRO- LIME VEGETABLE COLE SLAW **

RHG FRENCH FRIES / RHG SWEET FRIES 

RHG TRUFFLE FRIES / RHG TRUFFLE SWEET FRIES 

PRETZEL BREAD  

WOOD FIRED PIZZA


TRADITIONAL- San Marzano tomato sauce, Grana Padano, mozzarella thyme - oregano 

MARGHERITA- E
VOO, plum tomato, fresh mozzarella, basil                 

 

RED MARGHERITA- RHG red sauce, fresh mozzarella, evoo, basil       

FOUR CHEESE PIZZA- basil oil, mozzarella. grana padano, feta, chevre, fresh rosemary, chili oil, proscuitto salt          

WILD MUSHROOM- Chili oil, mozzarella,roasted garlic,caramelized onions,chevre, truffle oil,balsamic drizzle rosemary, thyme-oregano             
                                         
BBQ CHICKEN- House bbq sauce, red onion, roasted peppers, mozzarella, cilantro       


MEDITERRANEAN- Sun dried and plum tomatoes, olives, roasted red peppers, sheep’s milk feta, mozzarella, red onion, balsamic drizzle, thyme-oregano       

         
STARKCRIMSON PEAR- EVOO, blue cheese, mozzarella , caramelized onion, baby arugula, walnuts, cranberries amd balsamic drizzle                                                                  
ITALIAN SAUSAGE- sun- dried tomato pesto, mozzarella, caramelized onions, roasted red peppers, fresh mozzarella and basil                                                                           
PROCIUTTO- Chili oil, mozzarella, medjool dates, caramelized onions, roasted garlic, chevre, basil & honey         

                     
CHOURICO- San Marzano tomato sauce, mozzarella, shaved red onion, pickled hot cherry peppers, grana padano, thyme- oregano                                                                       

TOPPINGS: pepperoni, red onion, wild mushroom, chourico, caramelized onion, olives, roasted peppers, Italian sausage, baby arugula, roasted garlic, Chevre, sheep’s milk feta, blue cheese crumble, broccolini, fresh mozzarella, sun-dried tomatoes, plum tomatoes, medjool dates , pecan smoked bacon, prosciutto, grilled chicken, hot cherry peppers, stark krimson pears
Against the grain gluten free pizza shell. ** 5 Topping Maximum **

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